Welcome to the greener side of fast food. Sustainability isn’t a trend. It’s how we tray.

Doing good never tasted so fresh.

Stylized overlapping letters G and B in light green and black.

What we’re made of.

  • A diverse group of people in apron uniforms gathered around a table with various dishes, smiling and sharing a moment in a kitchen or restaurant setting.

    Sustainability training

    Every team member gets a sustainability mini-onboarding. From ingredient sourcing to waste sorting, we’re all in.

  • A chef wearing a red bandana, white shirt, green apron, and blue gloves preparing food in a professional kitchen, with another chef in the background.

    Energy-Conscious Kitchen

    We’ve built our kitchen to work efficiently. That means energy-saving equipment, low impact appliances and a love for batch cooking.

  • Fresh vegetables including garlic, radishes, carrots, cauliflower, broccoli, cabbage, zucchinis, and lettuce arranged on a market stall display.

    Local & Seasonal First

    We work closely with suppliers to prioritise British grown produce that’s in season and full of flavour.

  • A person holding a disposable coffee cup with a colorful design and the phrase 'It's giving energy' on it.

    Eco Packaging

    Every bowl, lid, fork and cup is recyclable, compostable or made from recycled materials. We’re picky about our packaging so you don’t have to be.

  • A takeout container with three sections of food: guacamole with radish slices, chickpea salad with diced vegetables, and a mixed salad with shredded cabbage, carrots, and sunflower seeds, placed on a greens and beans branded paper liner.

    Zero waste policy

    We track, measure, and minimise food waste every day. What doesn’t make the tray is discounted or goes straight to fuelling the team.

LET'S GO
Elderly person with freckled hands touching a large pile of red and green elderberries at harvest, with other people in the background.

Every coffee you sip helps support the Café Femenino Foundation, empowering women in coffee growing communities with education, healthcare, and leadership training.

Yes — your oat flat white is basically a feminist icon.

Close-up of a curious cow's face outdoors, with a green grassy field and trees in the background.

We partner with Estate Dairy, who work with independent British farms to produce rich, creamy milk from happy cows. It’s traceable, local, and land friendly. Moo-velous.

Purpose powered drinks.

From fizzy fair-trade favourites like Lemonaid to gut-friendly MOMO kombucha, our fridge is stacked with purpose powered drinks that don’t just taste amazing but do real good too. Supporting social projects, fair wages, and climate-conscious farming, each bottle backs a bigger mission. Hydration with heart? That’s a drink we can get behind.

A green outdoor table with a red tray containing a bowl of food and a bottle of red soda.
Four bottles of Momo kombucha with different flavors: turmeric, ginger-lemon, elderflower, and raspberry-hibiscus, on a plain background, with a hand placing the ginger-lemon bottle in the center.