Welcome to the greener side of fast food. Sustainability isn’t a trend. It’s how we tray.

Doing good never tasted so fresh.

What we’re made of.

  • Sustainability training

    Every team member gets a sustainability mini-onboarding. From ingredient sourcing to waste sorting, we’re all in.

  • Energy-Conscious Kitchen

    We’ve built our kitchen to work efficiently. That means energy-saving equipment, low impact appliances and a love for batch cooking.

  • Local & Seasonal First

    We work closely with suppliers to prioritise British grown produce that’s in season and full of flavour.

  • Eco Packaging

    Every bowl, lid, fork and cup is recyclable, compostable or made from recycled materials. We’re picky about our packaging so you don’t have to be.

  • Zero waste policy

    We track, measure, and minimise food waste every day. What doesn’t make the tray is discounted or goes straight to fuelling the team.

LET'S GO

Every coffee you sip helps support the Café Femenino Foundation, empowering women in coffee growing communities with education, healthcare, and leadership training.

Yes — your oat flat white is basically a feminist icon.

We partner with Estate Dairy, who work with independent British farms to produce rich, creamy milk from happy cows. It’s traceable, local, and land friendly. Moo-velous.

Purpose powered drinks.

From fizzy fair-trade favourites like Lemonaid to gut-friendly MOMO kombucha, our fridge is stacked with purpose powered drinks that don’t just taste amazing but do real good too. Supporting social projects, fair wages, and climate-conscious farming, each bottle backs a bigger mission. Hydration with heart? That’s a drink we can get behind.